The earthy and rosy soft floral tones of the ancient fruit are concentrated in a syrup that sings on its own, added to seltzer water, or jazzed up with bourbon. Try it with botanical leaning liquors like gin (and easier ones like vodka), and it plays particularly nicely with sparkling wine for that easy Sunday brunch.
12.6 oz
Handmade on Orcas Island
They farm and grow many fruits organically and use Fair Trade unrefined organic cane sugar. Outsourced fruits and vegetables are sourced locally and from small farms.
