130 Delicious Ways to Bring Home Seattle's Famous Market
Illustrated with beautiful color photography throughout, this is a delicious keepsake cookbook for the 10 million people who visit the Pike Place Market every year.
Seattle's Pike Place Market is the one of the oldest continually running farmers' markets in the country. Today, it receives 10 million visitors annually. This new cookbook is a feast for the eyes and the palate, with luscious photography and recipes from chefs, producers, and the author.
Author: Jess Thomson is an award-winning freelance food and travel writer, and the author of seven cookbooks, many written with Seattle-area restaurateurs, plus her recent memoir, A Year Right Here: Adventures with Food and Family in the Great Nearby. Her work has appeared in the New York Times; Food & Wine; Cooking Light; and Seattle, Sunset, and Edible Seattle magazines; and in multiple issues of the yearly Best Food Writing book collection. She lives in Seattle with her husband and eight-year-old son.
Photography by Clare Barboza
6.75 "W x 8.00 "H x 0.62 "D