Ginger & Apple Shrub brings everything you love about the Apple State into one elixir. Washington grows 2.5 million tons of apples every year, so of course they've picked the juiciest, freshest ones to represent our state. This Shrub is bursting with feisty ginger and local apples for making whiskey gingers, warming tonics, and unique marinades. Add a natural energy boost to your next trip to the park or mountain adventure!
- Makes (32) 8 oz. drinks
- Made with raw organic Apple Cider Vinegar with the Mother (6% acidity, 20% stronger than other brands)
- Made with whole fresh fruit and herbs
- Hand crafted
- Raw-fresh and alive. Unpasteurized
- Prebiotic, Gluten-Free, GMO Free
- 16 fl. oz.
Inspired by the struggling resident orca whales, they donate 1% of Shrub Farm and Apple State Vinegar sales to help preserve and restore clean ocean habitats.
