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Load image into Gallery viewer, Haxan Ferments Smokey Coffee Mole Hot Sauce | Made In Washington | Locally Made Hot Sauces
Load image into Gallery viewer, Haxan Ferments Smokey Coffee Mole Hot Sauce | Made In Washington | Artisan Made Fermented Hot Sauces

Haxan Ferments - Smokey Coffee Mole Hot Sauce

- $-10.00
  • $10.00

Read More About this Maker: Haxan Ferments

10393

Seattle in a Hot Sauce

Coffee and chocolate and heat, all together in this very loosely inspired Mole-style lacto fermented hot sauce. So good added to chili, on roast chicken, or with black beans. Haxan Ferments starts with cold brew coffee from Seattle’s Broadcast Coffee and bitter cacao nibs from Indi Chocolate. Tomatoes, jalapenos, and a medley of dry peppers are added to the mix and fermented for about a month. The sauce is finished with in-house apple cider vinegar and local wildflower honey. Rich and warm.

  • Medium heat
  • Vegetarian and gluten free
  • 4 oz
  • Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration

On KIRO radio Hot Stove Society Podcast: Mother's Day Deliciousness 4/26/2024

Tomato, jalapeno, dried peppers, onion, cacao nibs, golden raisins, coffee, apple cider vinegar, water, garlic, honey, salt, spices
Gluten Free, No Preservatives, No Artificial Sweeteners, Non-GMO, Dairy Free, Soy Free, Nut Free, Grain Free

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