Named after a wild northwest fruit, Cloudberry is a sweet and balanced blend of organic coffees from the mountains of Ethiopia and Peru. Ethiopia is the birthplace of coffee and home to many of our highest elevation farm partners. Coffee farming at these elevations is risky, but tremendously rewarding as the flavors can be unrivaled in their fruit character and complexity.
- Medium-Light Roast
- Notes of Toffee & Mixed Berries
- Organic
- Whole Bean
- Packaged in Biotrē™ 2.0 bags, which are 100% plant-based
- 12 oz.
Regenerative organic coffees from farms practicing agroforestry (farming partners grow their coffee alongside an abundance of native trees and shrubs; this produces beautiful coffees and provides a necessary habitat).
