Shiso & Citrus Shrub has a global soul and hometown roots. Shiso, a Japanese herb, adds a plum-like burst of flavor to goddess dressings, botanical gin and tonics, and refreshing seltzers. The shiso is grown by friend Roslyn at Rabbit Fields Farm in Mount Vernon, WA, and is harvested with love by the Shrub Farm crew (they've got the purple hands to prove it!).
Shiso is a powerful herb that is not only gorgeous and delicious - it's also good for your health! Shiso contains high levels of Vitamins C, and K, as well as providing a healthy dose of potassium, iron, and magnesium. Those beautiful deep red and purple colors indicate the presence of anthocyanins. Not to mention, shiso just tastes delightful! It's a unique flavor that shines in creative cocktails, mocktails, and culinary creations.
- Makes (32) 8 oz. drinks
- Made with raw organic Apple Cider Vinegar with the Mother (6% acidity, 20% stronger than other brands)
- Made with whole fresh fruit and herbs
- Hand crafted
- Raw-fresh and alive. Unpasteurized
- Prebiotic, Gluten-Free, GMO Free
- 16 fl. oz.
Inspired by the struggling resident orca whales, they donate 1% of Shrub Farm and Apple State Vinegar sales to help preserve and restore clean ocean habitats.