A deep gold apple cider vinegar made with whole, juicy, organic Washington State apples. Apple State Vinegar has 6% acidity and is never diluted which makes it 20% stronger than other brands.
Bursting with fresh apple flavor, this vinegar is packed with a seriously powerful living culture, the Mother of vinegar. The fresh off of the farm flavor is thanks to dedicated Washington State organic farmers.
- 6% acidity & 20% stronger than other brands
- Raw-with the Mother of the vinegar. Unpasteurized
- Serving size: 2.5 tsp or 38 servings per container
- 16 fl. oz.
Inspired by the struggling resident orca whales, they donate 1% of Shrub Farm and Apple State Vinegar sales to help preserve and restore clean ocean habitats.