Hibiscus & Orange Shrub is the coolest kid on the block. The sweet-and-sour flavor plays a starring role in punchy salad dressings, swoon-worthy mimosas, or even drizzled over vanilla ice cream. This Shrub bursts with Vit. C from organic hibiscus grown by a family farm on the beautiful island of Molokai. Paired with fresh oranges and the digestive power of raw apple cider vinegar, it’s a gorgeous addition to any bar or pantry.
- Makes (32) 8 oz. drinks
- Made with raw organic Apple Cider Vinegar with the Mother (6% acidity, 20% stronger than other brands)
- Made with whole fresh fruit and herbs
- Hand crafted
- Raw-fresh and alive. Unpasteurized
- Prebiotic, Gluten-Free, GMO Free
- 16 fl. oz.
Inspired by the struggling resident orca whales, they donate 1% of Shrub Farm and Apple State Vinegar sales to help preserve and restore clean ocean habitats.