Shrub Farm Ginger & Hawaiian Chili Shrub 16 OZ

Ginger & Hawaiian Chili Shrub is the life of the party and lights up the room as soon as it walks in. Jonathan, Shrub Farm's farmer friend on Maui, grows the slightly spicy Hawaiian chilis you’ll find infusing this Good Food Award winning elixir. Teaming up with ginger, the two give you gut-boosting good vibes all day (and night) long. Add to a simple glass of water, jazz up a Moscow Mule, and infuse marinades and dressings with digestion-boosting prebiotics. Cheers!
  • Makes (32) 8 oz. drinks
  • Made with raw organic Apple Cider Vinegar with the Mother (6% acidity, 20% stronger than other brands)
  • Made with whole fresh fruit and herbs
  • Hand crafted
  • Raw-fresh and alive. Unpasteurized
  • Prebiotic, Gluten-Free, GMO Free
  • 16 fl. oz.

Inspired by the struggling resident orca whales, they donate 1% of Shrub Farm and Apple State Vinegar sales to help preserve and restore clean ocean habitats.
- $-30.00
  • $30.00
White ginger starch settles Whole ginger root is used for this infusion. Therefore a layer of ginger starch may settle in the bottle. It's fine to leave the starch on the bottom, simply shake and enjoy.
Organic raw apple cider vinegar (6% acidity), organic cane sugar, organic honey, organic ginger, organically grown Hawaiian chilis.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)