SeaBear's Ready-To-Eat Wild Salmon Sampler | Made In Washington Salmon Gifts
SeaBear's Ready-To-Eat Wild Salmon Sampler | Made In Washington Salmon Gifts Thumbnail

  • Pink Salmon and Sea Salt.
  • Sockeye and Sea Salt.
  • Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke).
  • Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke).
  • Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).
  • Salmon (Pink Salmon, salt) Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

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SeaBear's Ready To Eat Wild Salmon TRY ME 6-Pack

$44

SKU: 1-13169

Quantity
TRY ME 6-PACK includes: Sockeye, Smoked Sockeye, Pink, Smoked King, Lemon Pepper Smoked Sockeye, and Lemon Pepper Pink.

A rich, natural source of Omega-3 fatty acids, and better than canned salmon 

   - Portable, no refrigeration required
   - Easy-open
   - No skin or bones
   - Very moist, from the salmon's natural oils
   - 100% wild salmon

SeaBear's Ready-to-Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! Each 3.5 oz salmon pouch is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.

Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened. SeaBear's Ready-to-Eat Wild Salmon has a shelf life of approximately four years, which make them perfect for camping trips, to pack in your RV, or for emergency kits. Think of the pouch like a “flexible can” – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact. 

  • Pink Salmon and Sea Salt.
  • Sockeye and Sea Salt.
  • Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke).
  • Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke).
  • Smoked Salmon (Sockeye Salmon, salt, cane sugar and natural wood smoke), Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).
  • Salmon (Pink Salmon, salt) Lemon Pepper Spice Blend (sea salt, garlic, lemon peel, onion, spices, and citric acid).

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More