SeaBear's Ready To Eat Smoked Wild King Salmon | Made In Washington
SeaBear's Ready To Eat Smoked Wild King Salmon | Made In Washington
SeaBear's Ready To Eat Smoked Wild King Salmon | Made In Washington Thumbnail
SeaBear's Ready To Eat Smoked Wild King Salmon | Made In Washington Thumbnail

Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke)

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

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SeaBear's Ready to Eat Smoked Wild King Salmon

$10

SKU: 1-14003

Quantity
A rich, natural source of Omega-3 fatty acids, and better than canned salmon 

- Portable, no refrigeration required
- Easy-open
- No skin or bones
- Very moist, from the salmon's natural oils
- 100% wild salmon 

SeaBear's Ready-to-Eat King Smoked Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! The 3.5 oz size is perfect for lunch or a light meal, or take along on your camping trips, backpacking or day hikes. 

Vacuum-sealed in an easy open pouch, and gently cooked in its own juices, preserving the salmon naturally, so no refrigeration is required until the pouch is opened.

Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke)

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More