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The peppatunities are endless! A delicious Italian appetizer on bread (with goat or cream cheese!), on sandwiches, pizza, salads and eggs, or served over pasta, rice or baked potatoes. Peppers also make a great garnish for steak, poultry or fish. And don't throw out the oil - use it for dipping bread, or sauteing and marinating vegetables and meat, or just drizzle it in soup!One 12 oz jar.
I add a few drops of the oil to salads, omelets and stir fry, or just a bit on some bread with cheese for a spicy sandwich. Love this stuff!