Junebug's Hallelu-jah! Sauce | Made In Washington State Sauce Gift Ideas
Junebug's Hallelu-jah! Sauce | Made In Washington State Sauce Gift Ideas
Junebug's Hallelu-jah! Sauce | Made In Washington State Sauce Gift Ideas
Junebug's Hallelu-jah! Sauce | Made In Washington State Sauce Gift Ideas
Junebug's Hallelu-jah! Sauce | Made In Washington State Sauce Gift Ideas Thumbnail
Junebug's Hallelu-jah! Sauce | Made In Washington State Sauce Gift Ideas Thumbnail
Junebug's Hallelu-jah! Sauce | Made In Washington State Sauce Gift Ideas Thumbnail
Junebug's Hallelu-jah! Sauce | Made In Washington State Sauce Gift Ideas Thumbnail

Cane sugar, garlic, ginger, green onions, peanut oil, red pepper flakes, rice wine vinegar, sesame oil, soy sauce, water, white wine.

Seattle, Washington

Junebug's Hallelu-jah! Sauce

Junebug’s Hallelu-jah! Sauce was created in 1986 in the kitchen of Thompson's Point of View, a family-owned southern Creole restaurant formerly located in the heart of the Seattle's Central District for more than 20 years. Looking for a way to distinguish their dipping sauce, they combined the best herbs and...

Learn More

Junebug's Hallelu-jah! Sauce

$12

SKU: 8-08690

Quantity

Taste the goodness of an exclusive family recipe that blends southern Creole and Asian spices into something delicious. It's so good that customer demand from Seattle's Central District would not let it pass quietly into history — they sought out the sauce even after the restaurant closed and spurred on the birth of Junebug's Hallelu-jah! Sauce.

A taste of the south and the orient blended together to gratify your tastebuds. It is sweet, spicy, and savory and it's great for dipping, basting and marinating.  It is so versatile and tasty you'll find yourself using it on everything.

12 ounces

Cane sugar, garlic, ginger, green onions, peanut oil, red pepper flakes, rice wine vinegar, sesame oil, soy sauce, water, white wine.

Seattle, Washington

Junebug's Hallelu-jah! Sauce

Junebug’s Hallelu-jah! Sauce was created in 1986 in the kitchen of Thompson's Point of View, a family-owned southern Creole restaurant formerly located in the heart of the Seattle's Central District for more than 20 years. Looking for a way to distinguish their dipping sauce, they combined the best herbs and...

Learn More