El Fuego Pepper Sauce Pineapple Thai | Made In Washington | Hot Sauce Foodie Gifts
El Fuego Pineapple Thai Pepper Sauce | Made In Washington | Foodie Gifts for Hot Sauce Lovers
El Fuego Pineapple Thai Pepper Sauce | Made In Washington | Foodie Gifts for Hot Sauce Lovers
El Fuego Pepper Sauce Pineapple Thai | Made In Washington | Hot Sauce Foodie Gifts Thumbnail
El Fuego Pineapple Thai Pepper Sauce | Made In Washington | Foodie Gifts for Hot Sauce Lovers Thumbnail
El Fuego Pineapple Thai Pepper Sauce | Made In Washington | Foodie Gifts for Hot Sauce Lovers Thumbnail

Pineapple juice, white vinegar, organic cane sugar, jalapeños, bell pepper, lime juice, Thai chilies, pectin.

Vegan friendly, naturally gluten free.

 

Bellingham, Washington

El Fuego Pepper Sauce

El Fuego Pepper Sauce started in 2016 when owner, Erin Keedy, started producing pepper sauces based on showcasing the unique flavor of each pepper before the heat kicks in. By 2017, they were doing dozens of local craft markets and farmers markets as well as entering their sauces in international...

Learn More

El Fuego Pepper Sauce - Pineapple Thai

$12.50

SKU: 8-08952

Quantity

Sweet pineapple followed by the heat of thai and jalapeño peppers and a refreshing citrus finish. This sauce is perfect for those who like their sweet chili sauces a little spicier. Great with fried rice, stir fry, egg rolls, chicken wings, cream cheese dip, glaze for baked ham, & pizza, if pineapple on your pie is your thing!

Similar to an Asian style sweet chili sauce, but El Fuego likes to call it a pourable pepper jelly. 4x award winner, 2019 1st place Texas Zest Fest, 2019 3rd place, Screaming Mimis New York, 2019 3rd place Hot Summer Nights California, 2020 2nd place New Mexico Scovie Awards.

Mild Heat, vegan friendly, naturally gluten free. 8 oz

Pineapple juice, white vinegar, organic cane sugar, jalapeños, bell pepper, lime juice, Thai chilies, pectin.

Vegan friendly, naturally gluten free.

 

Bellingham, Washington

El Fuego Pepper Sauce

El Fuego Pepper Sauce started in 2016 when owner, Erin Keedy, started producing pepper sauces based on showcasing the unique flavor of each pepper before the heat kicks in. By 2017, they were doing dozens of local craft markets and farmers markets as well as entering their sauces in international...

Learn More