Chicaoji is a certified organic shelf stable mildly spicy condiment made with organic, vegan, GMO-free, and gluten-free ingredients. It contains no artificial colors, flavors, or preservatives.
The ingredients (in descending order by weight):
- Apple cider vinegar
- Goji berries
- Agave syrup
- Celtic Sea Salt©
- Cacao nib
That's it: no other ingredients. Customers who know that food is medicine will recognize Chicaoji’s ingredients, all of which were selected with this concept in mind. Chicaoji’s very complex flavor combines with a great diversity of foods as a condiment and ingredient in recipes. Their goal is to provide a healthy and nutritious food that adds delicious flavor to anything.
The cool thing about Chicaoji is that it makes any food taste better and be healthier....a simple bowl of rice becomes a more interesting nutritious meal. The "density" of flavor means that a little goes a long way.
The heat level is intended to complement the flavor....it's NOT about the heat and a lot of people who “don’t like spicy food” chow down on Chicaoji.