SeaBear Smokehouse Canned Smoked Salmon Pate | Made In Washington Gifts
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Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

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SeaBear - Canned Smoked Salmon Pate

$7

SKU: 1-00013

Quantity

A creamy smoked salmon pate, made with 100% natural ingredients for a pure and delicious taste.

  • One 3.5 oz can.

Anacortes, Washington

SeaBear Smokehouse

SeaBear began in 1957 as Specialty Seafoods, when local Anacortes Fisherman Tom Savidge built a backyard smokehouse and began smoking salmon for local taverns.   Tom invented the famous Gold Seal pouch, in which the smoked salmon is vacuum sealed and cooked in its own natural juices —this preserves the salmon...

Learn More