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Smoked Mussels are harvested from the southern Puget Sound in Totten Inlet. The Mediterranean Mussels are shipped whole to the Ekone plant for processing. After the meats are removed, they are lightly brined then cold smoked. (1 can)
Each 2.75 ounce can is made with with fresh ingredients and no preservatives. They are also shelf stable for up to four years!