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Taste the goodness of an exclusive family recipe that blends southern Creole and Asian spices into something delicious. It's so good that customer demand from Seattle's Central District would not let it pass quietly into history — they sought out the sauce even after the restaurant closed and spurred on the birth of Junebug's Hallelu-jah! Sauce.
A taste of the south and the orient blended together to gratify your tastebuds. It is sweet, spicy, and savory and it's great for dipping, basting and marinating. It is so versatile and tasty you'll find yourself using it on everything.
Cane sugar, garlic, ginger, green onions, peanut oil, red pepper flakes, rice wine vinegar, sesame oil, soy sauce, water, white wine.