Haxan Ferments - Smokey Coffee Mole Hot Sauce

- $-10.00
  • $10.00
Seattle in a Hot Sauce

Coffee and chocolate and heat, all together in this very loosely inspired Mole-style lacto fermented hot sauce. So good added to chili, on roast chicken, or with black beans. Haxan Ferments starts with cold brew coffee from Seattle’s Broadcast Coffee and bitter cacao nibs from Indi Chocolate. Tomatoes, jalapenos, and a medley of dry peppers are added to the mix and fermented for about a month. The sauce is finished with in-house apple cider vinegar and local wildflower honey. Rich and warm.
  • Medium heat
  • Vegetarian and gluten free
  • 4 oz
  • Shelf stable for 1 year until opened, will last another 1 year after opening with refrigeration
Tomato, jalapeno, dried peppers, onion, cacao nibs, golden raisins, coffee, apple cider vinegar, water, garlic, honey, salt, spices
Gluten Free, No Preservatives, No Artificial Sweeteners, Non-GMO, Dairy Free, Soy Free, Nut Free, Grain Free

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