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Load image into Gallery viewer, Rubs & Spices | Tom Douglas Veggie Spice Rub | Made In Washington | Food Gifts
Load image into Gallery viewer, Rubs & Spices | Tom Douglas Veggie Spice Rub | Made In Washington | Food Gifts for the Home Cook
Load image into Gallery viewer, Rubs & Spices | Chef Tom Douglas Veggie Spice Rub | Made In Washington | Food Gifts

Tom Douglas - Veggie Spice Rub

Read More About this Maker: Tom Douglas

8-00061

Tom Douglas created this robust mix of savory herbs, onions, and mustard to turn you into a veggie addict! Blend it into salad dressing, veggie dip, or a sauté. Sprinkle on vegetables before roasting or barbecuing to bring out a depth of flavor and create nice, crispy edges.

  • 3.5 oz.
  • Gluten Free
- $-8.00
  • $8.00
Flake salt, minced dried onion, fennel seed, coriander, coarse red pepper, lemon peel powder, mustard powder, granulated garlic, black pepper, marjoram. Gluten free. No Sugar.

Customer Reviews

Based on 3 reviews
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b.
Great for veggies and more!

This is a great blend not only for veggies, you have to try it on chicken and pork too!

J
Judy
Many uses

I put this spice mixture in crackers that I make. It adds a wonderful flavor and I end up with GREAT crackers.

J
Judy
Not only for veggies

I LOVE this rub, but I use it for something other than veggies. I use a tablespoon + half in my keto cheese crackers that I make. It is fantastic.
Recipe:
2c. almond flour
2c shredded parm cheese
1/2 t. salt
1&1/2 T. of veggie rub
Enough water to clump up the dough so you can roll it out real thin. About 3-4 tablespoons more or less.
Bake in 250 degree oven for 40 minutes, turn the trays and back another 40 min more or less depending on your oven. Golden brown and crunchy is the sweet spot.
Fantastic crackers.