The peppatunities are endless! A delicious Italian appetizer on bread (with goat or cream cheese!), on sandwiches, pizza, salads and eggs, or served over pasta, rice or baked potatoes. Peppers also make a great garnish for steak, poultry or fish. And don't throw out the oil - use it for dipping bread, or sauteing and marinating vegetables and meat, or just drizzle it in soup!
One 12 oz jar.
