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Roasted habaneros, red fresno chili peppers and black garlic create a deep and slightly smoky flavor that hits you with a savory sting. A sweet start of pure honey and brown sugar provides the prelude to the classic habanero back-end burn. Aged 4 years in American white oak barrels, the premium bourbon we select adds a refined depth while presenting the bridge between sweetness and heat. Try it on your eggs, steak, hamburgers, or mac 'n' cheese. Naturally gluten-free.